Eyenga, Eliane‐Flore
Tang, Erasmus Nchuaji
Achu, Mercy Bih Loh
Boulanger, Renaud
Mbacham, Wilfred F.
Ndindeng, Sali Atanga http://orcid.org/0000-0002-2403-8076
Funding for this research was provided by:
International Foundation for Science (E/3463‐3F)
African Union (AFS4FOOD project)
Publication History
Received: 2020-03-09
Accepted: 2020-04-10
Published: 2020-05-16