Thomas, Shalom Sara http://orcid.org/0000-0003-1198-3690
Cha, Youn-Soo http://orcid.org/0000-0001-5579-650X
Kim, Kyung-Ah http://orcid.org/0000-0002-2611-3033
Funding for this research was provided by:
National Research Foundation of Korea (2017R1D1A1B03029418)
Publication History
Received: 2020-02-25
Revised: 2020-03-30
Accepted: 2020-05-04
Published online: 2020-05-26
Copyright and Licensing
Copyright: ©2020 The Korean Nutrition Society and the Korean Society of Community Nutrition
License: This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.