Zhang, Lei
Liao, Yang
Wang, Yi‐Cheng
Zhang, Steven
Yang, Weiqing
Pan, Xuejun
Wang, Zhong Lin http://orcid.org/0000-0002-5530-0380
Funding for this research was provided by:
Georgia Institute of Technology
U.S. Department of Agriculture
National Institute of Food and Agriculture (WIS01996)
Publication History
Received: 2020-02-24
Accepted: 2020-04-15
Published: 2020-05-27