Ji, Yun-Jeong http://orcid.org/0000-0003-1182-2328
Lee, Eun Young http://orcid.org/0000-0002-8311-5991
Lee, Ji Yeon http://orcid.org/0000-0002-3622-7392
Seo, Kyung Hye http://orcid.org/0000-0002-8155-8051
Kim, Dong Hwi http://orcid.org/0000-0002-2129-7056
Park, Chun Geon http://orcid.org/0000-0003-4177-6270
Kim, Hyung Don http://orcid.org/0000-0003-0993-4347
Funding for this research was provided by:
Agriculture Science and Technology Development (PJ01361602)
Rural Development Administration
Publication History
Received: 2020-04-14
Revised: 2020-05-04
Accepted: 2020-05-18
Published online: 2020-06-02
Copyright and Licensing
Copyright: © 2020 The Korean Nutrition Society
License: This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.