Tian, Li http://orcid.org/0000-0003-1497-7923
Doroshenk, Kelly A. http://orcid.org/0000-0002-6841-1733
Zhang, Laining http://orcid.org/0000-0001-6806-1641
Fukuda, Masako http://orcid.org/0000-0002-3225-4828
Washida, Haruhiko http://orcid.org/0000-0001-7372-9503
Kumamaru, Toshihiro http://orcid.org/0000-0003-4870-1247
Okita, Thomas http://orcid.org/0000-0002-2246-0599
Funding for this research was provided by:
National Science Foundation (MCB-1444610, IOS-1701061)
USDA National Institute of Food and Agriculture (899–1015621, WNP00119)
Japan Society for the Promotion of Science