Li, Zheng
Yu, Tao
Paul, Rajesh
Fan, Jingyuan
Yang, Yuming
Wei, Qingshan http://orcid.org/0000-0003-1214-010X
Funding for this research was provided by:
National Institute of Food and Agriculture (2019-67030-29311)
Kenan Institute for Engineering, Technology and Science
North Carolina State University (GRIP4PSI)
IDENTIFIERS
PEER REVIEW METHOD
: Single-blind
PUBLICATION HISTORY
: Received 16 November 2019; Accepted 6 July 2020; Accepted Manuscript published 6 July 2020; Advance Article published 14 July 2020; Version of Record published 11 August 2020