Kim, Eun-kyung http://orcid.org/0000-0001-6571-8169
Ju, Se-Young http://orcid.org/0000-0002-5655-9917
Funding for this research was provided by:
National Research Foundation of Korea (NRF2018R1A6A3A01012282)
Publication History
Received: 2020-03-11
Revised: 2020-05-27
Accepted: 2020-07-13
Published online: 2020-08-21
Copyright and Licensing
Copyright: © 2020 The Korean Nutrition Society
License: This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.