Koo, Soohyeon http://orcid.org/0000-0002-3570-1777
Kim, Mina http://orcid.org/0000-0002-1730-4276
Cho, Hyun Min http://orcid.org/0000-0001-6534-1752
Kim, Inkyeom http://orcid.org/0000-0001-8009-5801
Funding for this research was provided by:
National Research Foundation of Korea (NRF-2018R1A2B2005219, 2018R1A6A3A01012290, 2018R1D1A1B07046882)
Korea Health Industry Development Institute (HI15C0001)
Publication History
Received: 2020-03-12
Revised: 2020-05-12
Accepted: 2020-08-30
Published online: 2020-09-11
Copyright and Licensing
Copyright: ©2021 The Korean Nutrition Society and the Korean Society of Community Nutrition
License: This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.