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Meroterpenoid natural products from<i>Streptomyces</i>bacteria – the evolution of chemoenzymatic syntheses

Crossref DOI link: https://doi.org/10.1039/D0NP00018C

Published Online: 2020

Update policy: https://doi.org/10.1039/rsc_crossmark_policy

Authors

Murray, Lauren A. M. https://orcid.org/0000-0003-3249-0828
McKinnie, Shaun M. K. https://orcid.org/0000-0001-6776-6455
Moore, Bradley S. https://orcid.org/0000-0002-4652-1253
George, Jonathan H. https://orcid.org/0000-0002-7330-2160
Funding

Funding for this research was provided by:

Australian Research Council (FT170100437)

National Institute of Allergy and Infectious Diseases (AI047818)

University of California
License Information

Accepted Manuscript valid from 2021-06-30
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SIMILARITY CHECK

: This document is Similarity Check deposited

IDENTIFIERS

: Lauren A. M. Murray (ORCID)

: Shaun M. K. McKinnie (ORCID)

: Bradley S. Moore (ORCID)

: Jonathan H. George (ORCID)

PEER REVIEW METHOD

: Single-blind

PUBLICATION HISTORY

: Received 7 April 2020; Advance Article published 30 June 2020; Version of Record published 21 October 2020