Kim, Yun Hwa http://orcid.org/0000-0002-5027-9607
Funding for this research was provided by:
Ministry of Education
National Research Foundation of Korea (NRF-2017S1A5B5A02024232)
Publication History
Received: 2020-08-29
Revised: 2020-09-19
Accepted: 2020-10-07
Published online: 2020-10-26
Copyright and Licensing
Copyright: © 2020 The Korean Nutrition Society
License: This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.