Dough Behavior and Quality Characteristics of Novel Bread Fortified with Some Medicinal Herbs
Crossref DOI link: https://doi.org/10.3923/ajft.2021.9.17
Published Print: 2020-12-15
Update policy: https://doi.org/10.3923/crossmark-policy
O. Elkatry, Haiam
Alqahtani, Nashi K.
R. Ahmed, Abdelrahman