Preparation and Characterization of Functional Ice Milk Incorporated with Curcumin Nano-Encapsulated in Conjugated Whey Protein-Maltodextrin
Crossref DOI link: https://doi.org/10.3923/ijds.2021.58.66
Published Print: 2021-02-15
Update policy: https://doi.org/10.3923/crossmark-policy
Nour Solim, Tarek
H. Shehata, Samera