Jia, Weili
Ma, Chuanxin https://orcid.org/0000-0001-5125-7322
Yin, Mengfei
Sun, Hongwen
Zhao, Qing https://orcid.org/0000-0003-2250-5571
White, Jason C. https://orcid.org/0000-0001-5001-8143
Wang, Cuiping
Xing, Baoshan https://orcid.org/0000-0003-2028-1295
Funding for this research was provided by:
National Natural Science Foundation of China (42077320)
Ministry of Science and Technology of the People's Republic of China (2018YFC1802003)
Science and Technology Department of Ningxia (2019BFG02020)
China Postdoctoral Science Foundation (2019M651018)
Ministry of Education of the People's Republic of China (T2017002)
National Institute of Food and Agriculture (MAS 00549, CONH00147)
RELATED DATA
IDENTIFIERS
PEER REVIEW METHOD
: Single-blind
PUBLICATION HISTORY
: Received 8 September 2020; Accepted 23 October 2020; Accepted Manuscript published 27 October 2020; Advance Article published 3 November 2020; Version of Record published 17 December 2020