Lu, Shun https://orcid.org/0000-0003-4287-0779
Jia, Hongxing
Hummel, Matthew
Wu, Yanan
Wang, Keliang https://orcid.org/0000-0002-3273-9075
Qi, Xueqiang
Gu, Zhengrong https://orcid.org/0000-0003-1860-2651
Funding for this research was provided by:
National Institute of Food and Agriculture (SD00H618-16, SD00R680-19 NC1194)
Office of Experimental Program to Stimulate Competitive Research (OIA-1849206)
RELATED DATA
IDENTIFIERS
PEER REVIEW METHOD
: Single-blind
PUBLICATION HISTORY
: Received 14 December 2020; Accepted 5 January 2021; Version of Record published 22 January 2021