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Effects of 00-rapeseed meal inclusion in Parmigiano Reggiano hay-based ration on dairy cows’ production, reticular pH and fibre digestibility

Published Online: 2021-02-12

Published Print: 2021-01-01

Authors

Cavallini, Damiano https://orcid.org/0000-0002-1642-6722
Mammi, Ludovica Maria Eugenia https://orcid.org/0000-0002-7344-0686
Biagi, Giacomo https://orcid.org/0000-0001-9078-5224
Fusaro, Isa https://orcid.org/0000-0002-2532-7240
Giammarco, Melania https://orcid.org/0000-0002-9256-8685
Formigoni, Andrea https://orcid.org/0000-0002-8109-2482
Palmonari, Alberto https://orcid.org/0000-0003-3735-8826
Funding

Funding for this research was provided by:

Centro Ricerche Produzioni Animali
License Information

Version of Record valid from 2021-01-01
More Information

Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.

Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=tjas20

Publication History

Received: 2020-07-03

Revised: 2021-01-19

Accepted: 2021-01-25

Published: 2021-02-12

Document is current