Kim, Sang Baek http://orcid.org/0000-0002-4572-8682
Assefa, Freshet http://orcid.org/0000-0002-6258-4879
Lee, Su Jeong http://orcid.org/0000-0001-5311-5117
Park, Eui Kyun http://orcid.org/0000-0001-8006-6402
Kim, Sung Soo http://orcid.org/0000-0002-0079-5371
Funding for this research was provided by:
Small and Medium Business Administration (S2645666)
Publication History
Received: 2020-09-16
Revised: 2020-12-11
Accepted: 2021-02-15
Published online: 2021-03-22
Copyright and Licensing
Copyright: ©2021 The Korean Nutrition Society and the Korean Society of Community Nutrition
License: This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.