Crossmark

Effects of complete replacement of corn flour with sorghum flour in dairy cows fed Parmigiano Reggiano dry hay-based ration

Crossref DOI link: https://doi.org/10.1080/1828051X.2021.1916408

Published Online: 2021-06-02

Published Print: 2021-01-01

Update policy: https://doi.org/10.1080/tandf_crossmark_01

Authors

Buonaiuto, Giovanni https://orcid.org/0000-0001-7806-4977
Palmonari, Alberto https://orcid.org/0000-0003-3735-8826
Ghiaccio, Francesca

Visentin, Giulio

Cavallini, Damiano https://orcid.org/0000-0002-1642-6722
Campidonico, Luca

Formigoni, Andrea https://orcid.org/0000-0002-8109-2482
Mammi, Ludovica Maria Eugenia https://orcid.org/0000-0002-7344-0686
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Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.

Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=tjas20

Publication History

Received: 2020-11-26

Revised: 2021-04-08

Accepted: 2021-04-08

Published: 2021-06-02