Crossmark

Advances in differentiation and identification of foodborne bacteria using near infrared spectroscopy

Crossref DOI link: https://doi.org/10.1039/D1AY00124H

Published Online: 2021

Update policy: https://doi.org/10.1039/rsc_crossmark_policy

Authors

Tian, Yanlong https://orcid.org/0000-0002-6895-2935
Gao, Xuejun

Qi, Wen-Liang

Wang, Yi

Wang, Xiao

Zhou, Jiacai

Lu, Daoli

Chen, Bin https://orcid.org/0000-0002-4399-2420
Funding

Funding for this research was provided by:

National Key Research and Development Program (2018YFE0196600)

China Postdoctoral Science Foundation (2020M670131)

Beijing Postdoctoral Research Foundation (2020-ZZ-045)
License Information

Accepted Manuscript valid from 2022-05-11
More Information

SIMILARITY CHECK

: This document is Similarity Check deposited

IDENTIFIERS

: Yanlong Tian (ORCID)

: Yanlong Tian (ResearcherID)

: Bin Chen (ORCID)

PEER REVIEW METHOD

: Single-blind

PUBLICATION HISTORY

: Received 22 January 2021; Accepted 11 May 2021; Accepted Manuscript published 11 May 2021; Advance Article published 7 June 2021; Version of Record published 18 June 2021