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Qualitative and quantitative determination of trace aldehydes and ketones in food preservative propionic acid for quality improvement

Published Online: 2021

Authors

Cao, Yiwen

Zhu, Shenjie

Zhang, Lin

Cui, Qun https://orcid.org/0000-0001-9081-7687
Wang, Haiyan
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (51476074)
License Information

Accepted Manuscript valid from 2022-05-22
More Information

SIMILARITY CHECK

: This document is Similarity Check deposited

RELATED DATA

: Supplementary Information

IDENTIFIERS

: Qun Cui (ORCID)

PEER REVIEW METHOD

: Single-blind

PUBLICATION HISTORY

: Received 30 April 2021; Accepted 21 May 2021; Accepted Manuscript published 22 May 2021; Advance Article published 14 June 2021; Version of Record published 8 July 2021

Document is current