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An introduction to the Food-Based Dietary Guidelines for the Elderly in South Africa

Crossref DOI link: https://doi.org/10.1080/16070658.2021.1950376

Published Online: 2021-09-22

Published Print: 2021-09-20

Update policy: https://doi.org/10.1080/tandf_crossmark_01

Authors

Napier, Carin https://orcid.org/0000-0001-8725-289X
Grobbelaar, Heleen

Oldewage-Theron, Wilna https://orcid.org/0000-0001-8975-5693
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Version of Record valid from 2021-09-20
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Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.

Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=ojcn20

Publication History

Received: 2020-02-20

Accepted: 2021-06-28

Published: 2021-09-22