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Impact of different microwave treatments on food texture

Crossref DOI link: https://doi.org/10.1111/jtxs.12635

Published Online: 2021-10-10

Published Print: 2022-10

Update policy: https://doi.org/10.1002/crossmark_policy

Authors

Kutlu, Naciye https://orcid.org/0000-0002-4075-8823
Pandiselvam, Ravi https://orcid.org/0000-0003-0996-8328
Saka, Irem https://orcid.org/0000-0003-0670-1193
Kamiloglu, Aybike https://orcid.org/0000-0002-6756-0331
Sahni, Prashant https://orcid.org/0000-0001-6882-2148
Kothakota, Anjineyulu
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Publication History

Received: 2021-09-01

Accepted: 2021-09-21

Published: 2021-10-10