Comparative quality assessment of traditional vs. improved dried Bombay duck (<i>Harpodon nehereus</i>) under different storage conditions: Solar chimney dryer a low‐cost improved approach for nutritional dried fish
Crossref DOI link: https://doi.org/10.1002/fsn3.2631
Published Online: 2021-10-17
Published Print: 2021-12
Update policy: https://doi.org/10.1002/crossmark_policy
Mithun, Biplob Dey
Hoque, Md. Sazedul http://orcid.org/0000-0003-4054-5980
Van Brakel, Martin Louis
Hasan, Md. Mahmudul
Akter, Shaida
Islam, Mohd. Rezaul
Version of Record valid from 2021-10-17
Publication History
Received: 2021-01-25
Accepted: 2021-10-02
Published: 2021-10-17