Zhang, Kai
Zhang, Lina https://orcid.org/0000-0002-3039-1597
Zhou, Ruoya
Zhong, Jinjing
Xie, Kui
Hou, Yanmei
Zhou, Peng https://orcid.org/0000-0002-7822-6961
Funding for this research was provided by:
National Natural Science Foundation of China (31801463)
State Key Laboratory of Food Science and Technology (SKLF-ZZA-202104)