Fu, Yu https://orcid.org/0000-0002-5677-473X
Zhu, Yuan https://orcid.org/0000-0001-9592-4916
Shi, Sheldon Q. https://orcid.org/0000-0001-6244-8589
Goodell, Barry https://orcid.org/0000-0002-7798-7419
Funding for this research was provided by:
National Institute of Food and Agriculture
Center for Agriculture, Food and the Environment, University of Massachusetts Amherst (S1075 - MAS00503)
Department of Mechanical Engineering, University of Texas at Austin