Preparation of nanoliposomes loaded with anthocyanins from grape skin extracts: stability, gastric absorption and antiproliferative properties
Crossref DOI link: https://doi.org/10.1039/D2FO02008D
Published Online: 2022
Update policy: https://doi.org/10.1039/rsc_crossmark_policy
Zhang, Rui https://orcid.org/0000-0002-4092-1686
Zhang, Qian
Oliveira, Hélder
Mateus, Nuno
Ye, Shuxin
Jiang, Sijia
He, Jingren
Wu, Muci
Funding for this research was provided by:
Hubei Technological Innovation Special Fund (2019ABA113)
Accepted Manuscript valid from 2023-09-29
