Ozaki, Taro https://orcid.org/0000-0002-4673-4478
Minami, Atsushi https://orcid.org/0000-0002-4183-0268
Oikawa, Hideaki https://orcid.org/0000-0002-6947-3397
Funding for this research was provided by:
Japan Society for the Promotion of Science (JP16H06446, JP19H02891, JP19H04635, JP22H02204)
Institute for Fermentation, Osaka (G-2022-3-011)