Ozaki, Taro https://orcid.org/0000-0002-4673-4478
Minami, Atsushi https://orcid.org/0000-0002-4183-0268
Oikawa, Hideaki https://orcid.org/0000-0002-6947-3397
Funding for this research was provided by:
Japan Society for the Promotion of Science (JP16H06446)
Japan Society for the Promotion of Science (JP19H02891)
Japan Society for the Promotion of Science (JP19H04635)
Japan Society for the Promotion of Science (JP22H02204)
Institute for Fermentation, Osaka (G-2022-3-011)