Indoor particulate matter (PM) from cooking in UK students' studio flats and associated intervention strategies: evaluation of cooking methods, PM concentrations and personal exposures using low-cost sensors
Crossref DOI link: https://doi.org/10.1039/D2EA00171C
Published Online: 2023
Update policy: https://doi.org/10.1039/rsc_crossmark_policy
Tang, Ruijie
Pfrang, Christian https://orcid.org/0000-0001-9023-5281
Funding for this research was provided by:
Natural Environment Research Council (NE/V002414/1)
University of Birmingham
Taras Shevchenko National University of Kyiv
Version of Record valid from 2023-02-20
