Effect of amino group modification at allyl position of methacrylamides on polymerization and polymer pH-/thermo-responsiveness
Crossref DOI link: https://doi.org/10.1039/D2PY01611G
Published Online: 2023
Update policy: https://doi.org/10.1039/rsc_crossmark_policy
Kohsaka, Yasuhiro https://orcid.org/0000-0001-9833-0929
Chinbat, Nyamdolgor
Ito, Kei-ichiro
Akae, Yosuke
Funding for this research was provided by:
Japan Society for the Promotion of Science (19H02763)
Accepted Manuscript valid from 2024-02-01
