Hayashi, Mika https://orcid.org/0000-0002-3917-1400
Ohnuki, Shinsuke https://orcid.org/0000-0001-6254-081X
Tsai, Yating
Kondo, Naoko
Zhou, Yuqi
Zhang, Hongqian
Ishii, Natsumi Tiffany https://orcid.org/0000-0002-8174-9309
Ding, Tianben https://orcid.org/0000-0003-0710-2344
Herbig, Maik https://orcid.org/0000-0001-7592-7829
Isozaki, Akihiro https://orcid.org/0000-0003-0391-9832
Ohya, Yoshikazu https://orcid.org/0000-0003-0837-1239
Goda, Keisuke https://orcid.org/0000-0001-6302-6038
Funding for this research was provided by:
Japan Society for the Promotion of Science (19H03205, 19H05633, 20H00317, 20K06584, JPJSCCA20190007)
Konica Minolta Imaging Science Foundation
Council for Science, Technology and Innovation (Cross-ministerial Strategic Innovation Promotion Program)
Institute for Fermentation, Osaka