Hayashi, Mika https://orcid.org/0000-0002-3917-1400
Ohnuki, Shinsuke https://orcid.org/0000-0001-6254-081X
Tsai, Yating
Kondo, Naoko
Zhou, Yuqi
Zhang, Hongqian
Ishii, Natsumi Tiffany https://orcid.org/0000-0002-8174-9309
Ding, Tianben https://orcid.org/0000-0003-0710-2344
Herbig, Maik https://orcid.org/0000-0001-7592-7829
Isozaki, Akihiro https://orcid.org/0000-0003-0391-9832
Ohya, Yoshikazu https://orcid.org/0000-0003-0837-1239
Goda, Keisuke https://orcid.org/0000-0001-6302-6038
Funding for this research was provided by:
Japan Society for the Promotion of Science (19H03205)
Japan Society for the Promotion of Science (19H05633)
Japan Society for the Promotion of Science (20H00317)
Japan Society for the Promotion of Science (20K06584)
Japan Society for the Promotion of Science (JPJSCCA20190007)
Konica Minolta Imaging Science Foundation
Council for Science, Technology and Innovation (Cross-ministerial Strategic Innovation Promotion Program)
Institute for Fermentation, Osaka