Per- and polyfluoroalkyl substances (PFAS) in grocery store foods: method optimization, occurrence, and exposure assessment
Crossref DOI link: https://doi.org/10.1039/D3EM00268C
Published Online: 2023
Update policy: https://doi.org/10.1039/rsc_crossmark_policy
Yang, Zhao https://orcid.org/0009-0009-1125-6486
Shojaei, Marzieh
Guelfo, Jennifer L. https://orcid.org/0000-0003-4461-228X
Funding for this research was provided by:
Strategic Environmental Research and Development Program (ER19-1041)
Accepted Manuscript valid from 2024-10-05
