Correction: Pickering emulsions stabilized with a spirulina protein–chitosan complex for astaxanthin delivery
Crossref DOI link: https://doi.org/10.1039/D4FO90044H
Published Online: 2024
Update policy: https://doi.org/10.1039/rsc_crossmark_policy
Liu, Ronggang
Li, Yu
Zhou, Chengfu
Tan, Mingqian
Funding for this research was provided by:
National Key Research and Development Program of China (2022YFF1100205)
National Science Fund for Distinguished Young Scholars (31925031)
Version of Record valid from 2024-04-23
