Acrylamide in food products and the role of electrochemical biosensors in its detection: a comprehensive review
Crossref DOI link: https://doi.org/10.1039/D4AY00466C
Published Online: 2024
Update policy: https://doi.org/10.1039/rsc_crossmark_policy
Bounegru, Alexandra Virginia https://orcid.org/0000-0002-6005-492X
Bounegru, Iulian https://orcid.org/0000-0002-8007-9120
Accepted Manuscript valid from 2025-04-26
