The regulation of glucose and lipid metabolism through the interaction of dietary polyphenols and polysaccharides <i>via</i> the gut microbiota pathway
Crossref DOI link: https://doi.org/10.1039/D4FO00585F
Published Online: 2024
Update policy: https://doi.org/10.1039/rsc_crossmark_policy
Jia, Yuanqiang
Liu, Yanan
Wu, Yingying
Feng, Chaohui https://orcid.org/0000-0001-8372-196X
Zhang, Huijuan https://orcid.org/0000-0003-3060-4246
Ren, Feiyue https://orcid.org/0009-0001-4446-948X
Liu, Hongzhi
Accepted Manuscript valid from 2025-06-29
