New bedaquiline salt with improved bioavailability and reduced food effect
Crossref DOI link: https://doi.org/10.1039/D4CE00567H
Published Online: 2024
Update policy: https://doi.org/10.1039/rsc_crossmark_policy
Zhang, Xiaowen
Meng, Dongshuo
Zang, Zongwu
Xu, Zhiru
Liu, Yu https://orcid.org/0000-0003-2608-6941
Accepted Manuscript valid from 2025-08-07
