Food nanotechnology: opportunities and challenges
Crossref DOI link: https://doi.org/10.1039/D4FO02119C
Published Online: 2024
Update policy: https://doi.org/10.1039/rsc_crossmark_policy
Yan, Zhiyu
Lin, Songyi
Li, Fanghan
Qiang, Jiaxin
Zhang, Simin https://orcid.org/0000-0001-6449-1548
Funding for this research was provided by:
Key Technologies Research and Development Program (2023YFD2100200)
Accepted Manuscript valid from 2025-08-26
