Development of low-temperature SnO<sub>2</sub>–Au gas sensors for H<sub>2</sub>S detection in food freshness monitoring
Crossref DOI link: https://doi.org/10.1039/D4TC02901A
Published Online: 2024
Update policy: https://doi.org/10.1039/rsc_crossmark_policy
Park, Kee-Ryung
Kwon, Jinhyeong https://orcid.org/0000-0001-8862-7710
Choi, Hyeunseok
Funding for this research was provided by:
Korea Institute of Industrial Technology (PEO24030)
Ministry of Trade, Industry and Energy (20023014)
Accepted Manuscript valid from 2025-08-27
