A bibliometric analysis from 1997 to 2023 examining the research trends in eliminating taste and odor compounds from drinking water
Crossref DOI link: https://doi.org/10.1039/D4EW00645C
Published Online: 2024
Update policy: https://doi.org/10.1039/rsc_crossmark_policy
Xu, Xiaoran
Wan, Jinquan
Wang, Guanghua
Sun, Qiangqiang https://orcid.org/0000-0001-6170-7227
Ren, Pengfei
Li, Qiu
Du, Zhili
Sun, Jingyi
Chen, Yan
Funding for this research was provided by:
Postdoctoral Research Foundation of China (2021M700939)
Accepted Manuscript valid from 2025-09-25
