Identification and taste characteristics of novel umami peptides from Yanjin black bone chicken hydrolysates and their binding mechanism with umami receptor
Crossref DOI link: https://doi.org/10.1039/D4FO02958E
Published Online: 2024
Update policy: https://doi.org/10.1039/rsc_crossmark_policy
Ai, Yuanyuan
Niu, Yun
Fan, Yingrun
Wang, Xuefeng
Su, Guowan https://orcid.org/0000-0002-8560-9688
Zhao, Mouming https://orcid.org/0000-0003-0221-3838
Fan, Jiangping https://orcid.org/0000-0002-3539-0382
Accepted Manuscript valid from 2025-11-15
