Development of casein-based nanonutraceuticals by entrapping anthocyanin derived from secondary-agricultural residues: a step towards functional food additives
Crossref DOI link: https://doi.org/10.1039/D4LP00363B
Published Online: 2025
Update policy: https://doi.org/10.1039/rsc_crossmark_policy
Meenu, Maninder
Mansi,
Pujari, Anil Kumar
Garg, Monika https://orcid.org/0000-0002-2297-1137
Bhaumik, Jayeeta
Funding for this research was provided by:
Department of Biotechnology, Ministry of Science and Technology, India
Version of Record valid from 2025-04-30
