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Effect of Solid-State Fermentation on Plant-Sourced Proteins: A Review

Crossref DOI link: https://doi.org/10.1080/87559129.2023.2274490

Published Online: 2023-10-30

Published Print: 2024-11-04

Update policy: https://doi.org/10.1080/tandf_crossmark_01

Authors

Feng, Xiaoyu

Ng, Ken

Ajlouni, Said

Zhang, Pangzhen

Fang, Zhongxiang
Funding

Funding for this research was provided by:

Agrifutures Australia
License Information

Version of Record valid from 2023-10-30
More Information

Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.

Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=lfri20

Publication History

Published: 2023-10-30