Quantitative analysis of total starch content in wheat flour by reaction headspace gas chromatography
Crossref DOI link: https://doi.org/10.1007/s00216-017-0494-4
Published Online: 2017-07-10
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xie, Wei-Qi
Gong, Yi-Xian
Yu, Kong-Xian
License valid from 2017-07-10