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Factors controlling the formation of persistent free radicals in hydrochar during hydrothermal conversion of rice straw

Crossref DOI link: https://doi.org/10.1007/s10311-018-0757-0

Published Online: 2018-05-31

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gao, Pin

Yao, Ducheng

Qian, Yajie

Zhong, Shan

Zhang, Lishan

Xue, Gang

Jia, Hanzhong https://orcid.org/0000-0002-9838-2881
Funding

Funding for this research was provided by:

Statens Naturvidenskabelige Forskningsrad (DK)Natural Science Foundation of Shanghai (17ZR1400400)

National Natural Science Foundation of China (41571446)

National Natural Science Foundation of China (51708097)

Guangxi Innovation Drive Development Fund (AA17204076)
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Article History

Received: 17 May 2018

Accepted: 22 May 2018

First Online: 31 May 2018