Jin, Yunyun
Yang, Qing
Gao, Jiayang
Tang, Qi
Duan, Bo
Yu, Ting
Qi, Xinglei
Liu, Jiming
Wang, Rongmin
Dang, Ruihua
Lei, Chuzhao
Chen, Hong
Lan, Xianyong
Funding for this research was provided by:
National Natural Science Foundation of China
program of National Beef Cattle and Yak Industrial Technology System
National Project of Scientific Innovation Experiment for Undergraduate of Northwest A&F University
Article History
Received: 21 September 2017
Accepted: 31 May 2018
First Online: 4 June 2018
Compliance with Ethical Standards
:
: The authors have no conflicts of interest to declare.