Quantification of Trypsin Activity by a New Biosensing System Based on the Enzymatic Degradation and the Destructive Nature of Trypsin
Crossref DOI link: https://doi.org/10.1007/s10989-016-9563-3
Published Online: 2016-11-01
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Işık, Belfin
Sezgintürk, Mustafa Kemal
Funding for this research was provided by:
Türkiye Bilimsel ve Teknolojik Araştirma Kurumu (113Z678)
License valid from 2016-11-01