Production of Whey Protein-Based Aggregates Under Ohmic Heating
Crossref DOI link: https://doi.org/10.1007/s11947-015-1651-4
Published Online: 2015-11-28
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pereira, Ricardo N.
Rodrigues, Rui M.
Ramos, Óscar L.
Xavier Malcata, F.
Teixeira, José António
Vicente, António A.
Funding for this research was provided by:
Fundação para a Ciência e a Tecnologia (SFRH/BPD/81887/2011, SFRH/BPD/80766/2011)
Text and Data Mining valid from 2015-11-28