Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review
Crossref DOI link: https://doi.org/10.1007/s11947-017-1913-4
Published Online: 2017-04-29
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Guido, Luis F.
Moreira, Manuela M.
Funding for this research was provided by:
Fundação para a Ciência e a Tecnologia (PT) (SFRH/BPD/97049/2013)
License valid from 2017-04-29