Intensification of Low-Temperature Drying of Mushroom by Means of Power Ultrasound: Effects on Drying Kinetics and Quality Parameters
Crossref DOI link: https://doi.org/10.1007/s11947-019-02263-5
Published Online: 2019-03-15
Published Print: 2019-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vallespir, Francisca
Crescenzo, Laura
Rodríguez, Óscar
Marra, Francesco
Simal, Susana http://orcid.org/0000-0002-4883-3533
Text and Data Mining valid from 2019-03-15
Article History
Received: 30 November 2018
Accepted: 5 March 2019
First Online: 15 March 2019