Antioxidant properties of selected Thai red-fleshed papaya genotypes during the external color break stage
Crossref DOI link: https://doi.org/10.1007/s13765-017-0289-5
Published Online: 2017-06-06
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Srimat, Supornpun
Iamjud, Kritsanee
Sangwanangkul, Peerapong
Wasee, Sirikul
Thaipong, Kriengsak http://orcid.org/0000-0002-9677-6473
Funding for this research was provided by:
Graduate School, Kasetsart University
Thailand Research Fund
License valid from 2017-06-06