Use of in silico models for prioritization of heat-induced food contaminants in mutagenicity and carcinogenicity testing
Crossref DOI link: https://doi.org/10.1007/s00204-016-1924-3
Published Online: 2017-01-16
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Frenzel, Falko
Buhrke, Thorsten
Wenzel, Irina
Andrack, Jennifer
Hielscher, Jan
Lampen, Alfonso
Funding for this research was provided by:
Federal Institute for Risk Assessment (1322-590 and 51-006)
License valid from 2017-01-16