Development of an LC-MS/MS method for the detection of traces of peanut allergens in chili pepper
Crossref DOI link: https://doi.org/10.1007/s00216-017-0506-4
Published Online: 2017-07-26
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vandekerckhove, Marjolein
Van Droogenbroeck, Bart
De Loose, Marc
Taverniers, Isabel
Daeseleire, Els
Gevaert, Philippe
Lapeere, Hilde
Van Poucke, Christof
License valid from 2017-07-26